Navajo Tacos

These were my kids' favorite finger food of the week! Sometimes its fun to pick up your food, throw out the fork at dinner time and lick your fingers clean!

Ingredients:

• 1 lb ground beef
• 1 onion, finely chopped
• 1 can refried beans
• 1 pkg. taco seasoning
• 12 frozen Rhodes Rolls
• lettuce, shredded
• tomato, sliced
• sour cream
• shredded cheddar cheese

Directions:
Taco shell: Thaw the rolls and flatten with a rolling pin into a circle shape. Heat frying oil to 375. Drop in one roll at a time, flipping onto the other side when golden brown. Remove from oil when 2nd side is golden brown. Place on paper towel for oil to drip onto.

Filling: Brown the beef with the onion in a skillet on medium-high. Drain fat. Turn heat down. Add the can of beans and taco seasoning, mix well.

Fill each taco shell with the toppings of choice! Enjoy!!

Get ready to pile some goodness onto this thing!!

I put everything on my taco. Y-U-M-M-O!

My kids just like cheese and lettuce, but they ate the whole thing!